DIY Projects

Small greenhouse setup for extending the season and starting seedlings early

Small greenhouse setup for extending the season and starting seedlings early

I love a good weekend project, and building a small greenhouse is one of my favorites—especially when I picture seed trays germinating in February instead of April. A compact greenhouse is an affordable, efficient way to extend the growing season, get seedlings off to a strong start and protect tender plants from early frosts. In this post I’ll share how I set up a small greenhouse at home, what materials and tools I use, and practical tips that save time and protect my plants. These are the steps I actually follow on the ground, not theory—so you can take action this weekend.

Why a small greenhouse?

For me, the appeal is simple: a small footprint, low cost and quick results. A compact greenhouse (think 4–8 m² or even a tall cold frame) uses less space, less heating and less water than a full-sized structure. It’s perfect for:

  • Starting seeds 4–8 weeks earlier in spring.
  • Extending harvests in autumn and catching tender winter crops.
  • Hardening off seedlings in a protected environment.
  • Overwintering potted herbs and Mediterranean plants.
  • Choosing the right location

    Sunlight is key. I place my greenhouse where it receives maximum sun from mid-morning to late afternoon—ideally a south or southeast exposure if you’re in the northern hemisphere. Avoid deep shade from tall trees and make sure there’s good access so you can water, ventilate and move trays easily. If wind is an issue, position the long side facing prevailing winds or site it near a fence or building for shelter.

    Size and structure: what worked for me

    I built a 2.5 x 2.5 m timber-frame greenhouse with polycarbonate panels. If you prefer a budget option, a simple hoop house or a ready-made poly tunnel (e.g., Palram or similar brands) works well. For balcony or small patio spaces, consider a lean-to or a mini greenhouse—these are compact, lightweight and surprisingly effective.

    Key structure choices I considered:

  • Material: Wood gives a warm look and easy DIY joinery; aluminum is low-maintenance; PVC hoops are cheap but less durable.
  • Glazing: Twin-wall polycarbonate balances insulation and light diffusion; glass looks lovely but loses more heat at night.
  • Flooring: Gravel with a weed membrane for drainage, or paving slabs if you want a stable work surface.
  • Essential equipment for a productive small greenhouse

    Here’s what I always include. These items keep seedlings happy and save me from daily stress:

  • Shelves or tiered benching: Maximize vertical space. I use metal shelving that resists humidity.
  • Seed trays & propagation lids: Clear plastic domes trap humidity for faster germination.
  • Heating mat / thermostatic heater: A 48–72W heat mat under trays boosts germination in cold months. Pair with a thermostat for safe, consistent temps.
  • Ventilation: Automatic vent openers (wax-piston or electric) are a small investment that prevents overheating on sunny days.
  • Watering: A hand-held watering can with a fine rose or a gentle misting system. For longer trips, a simple gravity drip works well.
  • Lighting (optional): In very short days, an LED grow light on a timer prevents legginess in seedlings.
  • Soil mixes and seed starting basics

    My go-to seed mix is light and free-draining. I blend:

  • 40% fine peat-free compost or coco coir
  • 30% vermiculite or perlite
  • 30% multipurpose compost
  • This mix retains moisture while allowing roots to breathe. I sow shallow seeds on the surface, tiny seeds barely covered, and cover larger seeds with a thin layer of mix. Label every tray—this saves so many surprises.

    Temperature and humidity control

    Consistent warmth speeds germination, but too much humidity invites damping-off. Target temperatures:

  • Cool-season crops (lettuce, peas): 10–18°C (50–65°F)
  • Warm-season crops (tomatoes, peppers): 20–25°C (68–77°F) for germination, slightly cooler for seedlings.
  • Use a hygrometer and thermometer to monitor conditions. I open vents mid-morning on sunny days and close them late afternoon to retain heat. Automatic vent openers are a real time-saver; they work with expanding wax pistons and don’t need electricity.

    Pest prevention and hygiene

    A small greenhouse can be relatively pest-free if you practice good hygiene:

  • Clean seed trays and tools between uses to avoid fungal spores.
  • Use fresh compost and sterilized seed mix.
  • Inspect incoming plants for slugs, aphids or whitefly.
  • Encourage beneficials—if you’re overwintering, leave a jar of neem oil or insecticidal soap handy for quick treatments.
  • Seasonal planting calendar (example for temperate climates)

    MonthWhat to start in greenhouse
    FebruaryEarly tomatoes, peppers (with heat mat), aubergines, early lettuce
    MarchTomatoes, leeks, brassica seedlings (cabbage, broccoli), hardy annuals
    AprilSeedlings to harden off; sow basil, courgettes indoors
    AugustStart autumn salads, winter lettuces, early broad beans
    September–OctoberOverwinter herbs, protect late crops, sow garlic on shelves if desired

    Hardening off and moving plants outside

    A greenhouse is perfect for gradual hardening. I follow a simple routine: expose seedlings to cooler temps and outdoor light for a few hours each day over 7–10 days, increasing time outside gradually. This prevents shock and ensures a higher transplant survival rate.

    Small upgrades that make a big difference

    Some things I added later that transformed the workspace:

  • Reflective white boards behind shelving to boost light to bottom trays.
  • Handy pegboard for hanging tools and seed packets.
  • Thermostat-controlled heater for very early spring sowings.
  • Solar-powered fan for additional air movement on heatwaves.
  • Budget builds and quick wins

    If you want a project for a single afternoon, try a cold frame: reclaimed timber, a clear glazed lid (old windows work beautifully) and a hinge. It’s low-cost, easy to move and excellent for both starting seedlings and warming beds in spring. For balconies, a simple mini-greenhouse (zippered PVC cover on shelving) will multiply your growing space without planning permission or a large investment.

    If you want more detailed plans or a materials list for a specific size (balcony unit vs. backyard 2.5 x 2.5 m greenhouse), tell me your available space and budget and I’ll draft a step-by-step shopping list and layout you can use. On Groupegarden I also share seasonal planting guides and DIY project photos—drop by https://www.groupegarden.com to see examples and get inspired.

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